![]() ![]() Items prepared on the show will be for sale and there will be Champagne and draft beer on tap. Saturday at the Scripps Ranch location, 10755 Scripps Poway Parkway. Friday, depending on the streaming service, but Hoffos said the company will be hosting a public viewing party at 5 p.m. Let Guy take you on a coast-to-coast tour Friday at 98c. The Nutmeg Bakery & Café episode will air on Food Network at 6 or 9 p.m. 5 Best Knife Block Sets of 2023, According to Food Network Kitchen. We love our community and look forward to sharing the excitement with our adoring guests and new folks, too.” “It’s a joy to be recognized for the work we put into our craft. “We had overwhelming fun filming with Guy and his crew,” she said. ![]() ![]() In Norfolk, Va. In Los Angeles, a funky spot all about filling bowls with eclectic eats. Michka Hoffos said the experience of filming was exciting. This trip, Guy Fieris taking a culinary trip filled with adventurous flavor. For the “Diners, Drive-Ins and Dives” episode, Hoffos was filmed making a bananas Foster French toast with spiced rum-flambéd bananas, and a La Havana sandwich, which is a twist on the traditional Cuban sandwich with house-made carnitas, ham, two types of mustard and aioli. Nutmeg cafés, which are open for breakfast and lunch only, are known for Hoffos’s stuffed French toast, which is filled with spiced ricotta cheese its paninis, like the Capri with chicken, house pesto and mozzarella cheese and sandwiches like the Smokey Tom, with turkey, smoked Gouda cheese and house chipotle aioli. “Part of our edge is we have more finesse and technique in our stuff, so that’s what what we do - a little elevated twist on comfort food.” We roast our own meats and make our own aiolis,” he said. “We’ve always been a (made from) scratch place, everything is made in house. But when Nutmeg’s sales took off and Hoffos couldn’t find a chef or manager who could operate the business the way he felt it should be run, he made Nutmeg his focus and brought his fine-dining expertise to the table. When he and his wife and mother-in-law opened Nutmeg Bakery & Café 11 years ago, it was originally planned as a side business Hoffos could run while he pursued his fine-dining dreams. Hoffos trained as a fine-dining chef, working at Market Del Mar, The Bridges at Rancho Santa Fe and the former Café Chloe in East Village. The reason Fieri and the “Diners” production team was interested in Nutmeg Bakery & Café is its chef’s unusual background and its artisan food. Diners, Drive-Ins and Dives, known affectionately among its fans as Triple D, is a food-oriented American reality television series hosted by Guy Fieri. The YouTube video reveals a more conservative, buttoned-up Fieri (though observant viewers will note the pitchman's signature screaming yellow locks, bursting to. That’s something he was really super active about during the pandemic,” Hoffos said, referring to Fieri’s relief fund collaboration with the National Restaurant Association that raised $25 million in 20 for struggling restaurant workers. Fieri's stilted muffler pitch is a far cry from the lingo-heavy, stream-of-consciousness style he would later bring to his hit Food Network shows, Diners, Drive-Ins and Dives included. We talked about how our place was affected by COVID. (Eduardo Contreras/The San Diego Union-Tribune) ![]()
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